Dinuguan

Dinuguan is a traditional Filipino dish that is also known as "chocolate meat" or "blood stew." It is a savory stew made with pork meat and offal, cooked in a rich, dark sauce made from pig's blood, vinegar, and spices. The dish is typically served with steamed rice and is popular in the Philippines, particularly during special occasions and festivals.

To make dinuguan, pork meat and offal such as liver, heart, and intestines are first sautéed in garlic, onions, and spices. The pig's blood is then added to the mixture along with vinegar and simmered until the sauce has thickened. Other ingredients such as chili peppers, bay leaves, and soy sauce may also be added to enhance the flavor.

Despite its unusual ingredients, dinuguan is a beloved dish in the Philippines and is often considered a comfort food by many Filipinos. It is rich, flavorful, and hearty, making it a satisfying meal that is perfect for colder weather or for those who enjoy hearty stews.

Ingredients:

• 1 pound pork meat and offal (such as liver, heart, and intestines), cleaned and chopped into small pieces
• 1 cup pig's blood
• 1/2 cup vinegar
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons cooking oil
• 2 cups water
• 2-3 pieces bay leaves
• 2-3 pieces green chili peppers, sliced
• 1 tablespoon soy sauce
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the cooking oil over medium-high heat. Sauté the onions and garlic until fragrant and lightly browned.
2. Add the pork meat and offal and sauté until lightly browned on all sides.
3. Pour in the water and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes or until the meat is tender.
4. Add the vinegar and bay leaves and let simmer for 5-10 minutes.
5. Pour in the pig's blood and stir constantly to prevent it from curdling. Simmer for another 10-15 minutes.
6. Add the soy sauce and green chili peppers and stir to combine. Simmer for another 5-10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.

Note: Some people like to add pork blood cubes or pork innards in their dinuguan, you can adjust the recipe based on your preferences.