Palitaw

Palitaw is a Filipino sweet delicacy that is made of glutinous rice flour, water, and sugar. It is a popular snack or dessert in the Philippines and is often served during special occasions or gatherings.

Palitaw can be served warm or cold and is usually enjoyed as a snack or dessert. It is a simple and easy-to-make delicacy that is loved by many Filipinos.

Here's a simple recipe for Palitaw:

Ingredients:

• 2 cups glutinous rice flour
• 1 cup water
• 1 cup grated coconut
• 1/2 cup white sugar

Instructions:

1. In a mixing bowl, combine glutinous rice flour and water. Mix until a dough forms.
2. Take a small amount of dough and form it into a ball. Flatten it to form a disc shape. Repeat until all the dough is used up.
3. Boil water in a pot and drop the discs into the water. Cook until the discs float to the surface, which takes about 2-3 minutes.
4. Remove the discs from the water using a slotted spoon and place them on a plate lined with banana leaves or wax paper.
5. In a separate bowl, mix grated coconut and sugar.
6. Roll the discs in the grated coconut and sugar mixture until they are coated evenly.
7. Serve warm or chilled.

Enjoy your homemade palitaw!