Buko Pandan

Buko Pandan is a popular Filipino dessert made with young coconut meat (buko) and pandan-flavored gelatin, mixed with cream, condensed milk, and sometimes tapioca pearls. It is often served chilled as a refreshing dessert during hot summer months or at special occasions such as fiestas and parties.

Buko Pandan is a delicious and easy-to-make dessert that is loved by many Filipinos and is becoming popular worldwide.

Here's a recipe for Buko Pandan that serves 6-8 people:

Ingredients:

• 2 packs (24g each) pandan-flavored gelatin powder
• 1 1/2 cups water
• 2 cups young coconut meat, shredded
• 1 can (14oz) condensed milk
• 1 can (12oz) evaporated milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 cup cooked sago/tapioca pearls (optional)
• Ice cubes

Instructions:

1. In a pot, boil the water and add the pandan-flavored gelatin powder. Stir until dissolved.
2. Add the sugar and stir until dissolved. Remove from heat and let it cool down for a few minutes.
3. Add the shredded young coconut meat and the cooked sago/tapioca pearls (if using) into the pot with the gelatin mixture. Mix well.
4. Pour the condensed milk and evaporated milk into the mixture and stir until well combined.
5. Add the heavy cream and mix well.
6. Pour the mixture into a rectangular or square baking dish.
7. Chill in the refrigerator until set, about 3-4 hours or overnight.
8. Once set, cut the Buko Pandan into small cubes and serve chilled with ice cubes.

Enjoy your homemade Buko Pandan!