Chop Suey

Chop Suey is a Chinese-inspired dish that has been adapted and popularized in many countries, including the Philippines. Here's a recipe for Chop Suey Pilipino-style:

Ingredients:

• 1/2 lb pork, sliced into thin pieces
• 1/2 lb chicken, sliced into thin pieces
• 1/4 lb shrimp, peeled and deveined
• 1/4 lb squid, cleaned and sliced into rings
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 cups cabbage, sliced
• 1 cup carrots, sliced
• 1 cup green beans, sliced
• 1 cup snow peas
• 1 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large wok or pan over medium-high heat.
2. Add the garlic and onion, and sauté until the onion is translucent.
3. Add the pork and chicken, and stir-fry until browned.
4. Add the shrimp and squid, and stir-fry until they turn pink.
5. Add the cabbage, carrots, green beans, and snow peas, and stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. In a small bowl, mix together the chicken broth, oyster sauce, soy sauce, and cornstarch. Pour this mixture into the wok and stir well.
7. Allow the mixture to come to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.

Enjoy your delicious Chop Suey Pilipino-style!