Pork Sinigang (Sinigang na Baboy)

Pork Sinigang is a traditional Filipino sour soup dish that is typically made with pork meat, tamarind, and vegetables. Here's a recipe for Pork Sinigang that you can try:

Ingredients:

• 1 lb pork ribs
• 1 onion, sliced
• 2 tomatoes, quartered
• 1 pack sinigang mix
• 4 cups water
• 1 cup green beans, cut into 2-inch pieces
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach), cut into 2-inch pieces
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions and tomatoes until soft.
2. Add pork ribs and cook until browned on all sides.
3. Add water and sinigang mix, then bring to a boil. Reduce heat and simmer for 30 minutes until pork is tender.
4. Add green beans and eggplant, and continue to simmer for another 5 minutes.
5. Add kangkong and cook for another minute.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
8. Enjoy your delicious Pork Sinigang!