Atchara
May 05, 2023
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Popular Posts
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Here's a simple recipe for pork adobo : Ingredients: 2 lbs. pork belly or pork shoulder, cut into cubes 1/2 cup white vinegar 1/2 cup ... -
Fried chicken adobo is a delicious Filipino dish that combines two classic dishes - fried chicken and adobo. Adobo is a Filipino cooking me... -
Dinuguan is a traditional Filipino dish that is also known as "chocolate meat" or "blood stew." It is a savory stew mad... -
Pork sisig is a popular Filipino dish made with parts of the pig's head, such as the cheeks and ears, which are boiled, grilled, choppe... -
Crispy pata is a popular Filipino dish made from pork knuckles or pork hocks that are boiled until tender, then deep-fried until crispy. The...